Dilled White Bean and Grape Tomato Salad

http://www.bonappetit.com/recipes/2010/06/dilled_white_bean_and_grape_tomato_salad

A rustic summer salad that adds color to the table.

6 to 8 servings b
by Jeanne Kelley

Photograph by Patricia Heal
June 2010

Read More http://www.bonappetit.com/recipes/2010/06/dilled_white_bean_and_grape_tomato_salad#ixzz0qNHcth4f

Ingredients

• 2 15-ounce cans cannellini (white kidney beans), rinsed, drained
• 2 1/2 cups halved grape tomatoes (about 12 ounces) or cherry tomatoes
• 2/3 cup diced red onion
• 1/4 cup chopped fresh dill
• 1/4 cup extra-virgin olive oil
• 3 tablespoons fresh lemon juice
• 1 tablespoon balsamic vinegar
• 2 garlic cloves, pressed

• Test-Kitchen Tip

  Letting this super-easy salad marinate allows the flavors to meld.

Preparation

• Toss all ingredients in large bowl. Season with salt and pepper. Let marinate at room temperature 1 hour. DO AHEAD Can be made 1 day ahead. Cover and chill. Bring salad to room temperature before serving.