Apple Crisps with Dried Cherries and Ginger

This is the BEST apple crisp we have ever tasted!

Source: http://www.epicurious.com/recipes/food/views/100362

Apple Crisps with Dried Cherries and Ginger
For topping
1 1/4 cups old-fashioned or quick oats
1 cup plus 2 tablespoons (packed) dark brown sugar
3/4 cup all purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
3/4 cup almonds, lightly toasted, chopped
1/2 cup chopped crystallized ginger

For Filling
4 pounds Granny Smith or Pippin apples, peeled, cored, sliced
1 1/2 cups dried tart cherries
1/2 cup sugar
1 tablespoon fresh lemon juice
1 tablespoon all purpose flour
3/4 teaspoon ground cinnamon

Vanilla ice cream

Make topping:
Mix oats, brown sugar, flour, cinnamon and salt in large bowl. Add butter and rub in until coarse crumbs form. Mix in almonds and ginger. (Topping can be prepared 1 day ahead. Cover and refrigerate.)

Make filling: (350 degrees - 9x13)
Preheat oven to 375�F. Butter twelve 1 1/4-cup souffl� dishes. Combine apples, cherries, sugar, lemon juice, flour and ground cinnamon in large bowl. Mix to blend well. Divide filling among prepared dishes.

Sprinkle topping over apples. Bake until topping is golden brown, about 40 minutes. Serve warm with ice cream.

Bon Appétit
November 1998
1998-10-28 14:39:23.0