(I have not prepared this yet, but hope to later this summer.)
Bring to a boil and simmer 15 minutes the following ingredients
1 small peck of peppers cored and sliced into rings (must wear gloves)
1 pint sugar
1 pint vinegar
1 cup Crisco oil
1 32 oz. bottle of ketchup
1 head garlic, minced (or more for taste)
2 T organo
Bring brine to a rolling boil and add peppers. Pack into hot jars. Do NOT process.
Yield 8 pints per batch.
1 bushel of peppers for 5 batches of brine/ 1 bushel = 32 quarts
1/2 bushel (5 cups sugar, 5 cups vinegar, 2-1/2 cups oil, 80 oz. ketchup, 2-1/2 heads garlic, 5 T oregano)
From: Gregorio Torchia, (Author Frank Hibbs 10-28-2008)
